{"id":2957,"date":"2024-03-12T16:21:35","date_gmt":"2024-03-12T16:21:35","guid":{"rendered":"https:\/\/gicopa.be\/index.php\/home-page\/"},"modified":"2024-10-30T13:48:52","modified_gmt":"2024-10-30T13:48:52","slug":"home-page","status":"publish","type":"page","link":"https:\/\/gicopa.be\/index.php\/home-page\/?lang=en","title":{"rendered":"home"},"content":{"rendered":"\t\t
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Welcome<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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to Gicopa<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our candies,<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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unique flavours<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gicopa candies are carefully made by a small team of skilled confectioners. Respecting our traditional recipes handed over for generations, we only use natural colouring and the most qualitative locally sourced ingredients, such as the finest Belgian beet sugar available. We do not use gelatine and do not harm any animals : all Gicopa products are vegan and allergen free. You can enjoy them with a peaceful mind!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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story<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOur history<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWhere to find Gicopa<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1895<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The story of Gicopa<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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(GIllard COnfiserie & PAin d’\u00e9pices) starts in 1895 in central Li\u00e8ge, south-east Belgium. On a daily basis Mr Gillard produces in his workshop sugar based candies, biscuits such as marzipan, macaroons, gingerbread as well as chocolats.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1920<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Having travelled to the US<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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mr Gillard has a keen eye for branding and marketing. His client focused approach paves the way for the future.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1980<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Lemaire family takes over the business<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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and moves the factory in 2003 from central Li\u00e8ge to the current address in the outskirts of Li\u00e8ge, Sprimont. Over the years confectionery becomes the core business, with Gicopa candies sold nation-wide.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2015<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A new owner,<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dries De Muynck, arrives with the ambition to expand branded sales not only in Belgium but abroad as well. In 2017 Gicopa is quality certified FSSC22000, in 2019 the biscuit production is dropped in order to focus exlusively on candies. Gicopa now counts 8 workers and Gicopa candies are sold in more than 10 countries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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our<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Followers<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFACEBOOK<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tInstagram<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\n\t\t\tHow we deal with pain:\nChildhood fix \u2192 bandages \ud83e\ude79\n<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"How\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tPick a number from 1-4 before you swipe\u2026 \ud83c\udf6c\nDid we <\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Pick\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tWhere sweetness begins. \ud83c\udf6c\nCrafted with care, share<\/span>\n\t\t\t\t\t\t\t\t\t\"Where\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
\n\n\t\n\t\n<\/div>\n\t\t\n\t<\/span>\n\t<\/div>\n\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Welcome to Gicopa Our candies, unique flavours Gicopa candies are carefully made by a small team of skilled confectioners. Respecting our traditional recipes handed over for generations, we only use natural colouring and the most qualitative locally sourced ingredients, such as the finest Belgian beet sugar available. We do not use gelatine and do not […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2957","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nhome - Gicopa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gicopa.be\/index.php\/home-page\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"home - Gicopa\" \/>\n<meta property=\"og:description\" content=\"Welcome to Gicopa Our candies, unique flavours Gicopa candies are carefully made by a small team of skilled confectioners. 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